American Breakfast - part 2 (cold cereals)
With my birthday approaching (and no wisdom in sight), I have to hear questions like "What do you wish?", "What should we do?", which I can never answer because I don't really need anything special...wait, I DO need something!!! I need my peace: quiet, silence, calm. (Ideally a desert island would do the trick, but I'll be contented with something smaller). That I can never have a relaxed breakfast has been an issue for quite some times now, so it's time to have another breakfast outside .Hooray! It'll be an exception, so let me tell you how an Italian - used to either tea-biscuits (those you can professionally dunk to show-off), rusks or double-baked bread (the messy, old fashioned, tastier version of rusk) in a big bowl of lukewarm milk with pure soluble toasted barley - finds her way in this Country to have breakfast at home. My usual breakfast since we've moved is nothing fancy but a bowl of cold milk and cold cereals with a cup of coffee (o...